Oven Roasted Carrots make a great side dish that pairs perfectly with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer. Ready in 45 minutes and perfect for weeknights, weekends and meal prep!
Serves 4 - ½ cup serving size
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
2 pounds of carrots
3 tablespoons extra virgin olive oil
½ tea black pepper
½ tea onion powder
½ tea garlic powder
½ tea Italian seasoning
1. Preheat oven to 425 degrees
2. Wash and Peel Carrots
3. Cut carrots in half, and then in half again in the opposite directions.
4. Spread on baking sheet.
5. Drizzle with olive oil and sprinkle with seasonings.
6. Toss to coat.
7. Roast in oven for 30 minutes. Check to see if carrots are tender, if not, continue cooking, and check every 5 minutes until fork tender.
1. To add a sweet flavor, drizzle honey over the carrots before they go in the oven!
Amount Per Serving: CALORIES: 172 TOTAL FAT: 11g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 9g CHOLESTEROL: 0mg SODIUM: 132mg CARBOHYDRATES: 19g FIBER: 7g SUGAR: 8g PROTEIN: 2g
Produce Farm Box
Recipe Credit - Big Bear's Wife
https://www.bigbearswife.com/oven-roasted-carrots/hello@blueranchfarm.com
512-615-8010
3225 FM 696
Lexington, TX 78947
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