Radishes

There are over 100 types of radishes that come in different colors, shapes and sizes. The texture and firmness of a ripe harvest can differ. For example, French Breakfast radishes are less firm when ripe so don't let them fool you!

French Breakfast Radishes

Tender yet crisp texture with a mild flavor. We love adding these to a salad, our tacos and even as a side to our scrambled eggs! Store in the fridge and eat within 3 days.

Spinach

One of our favorite iron-rich superfoods! We use spinach in most dishes. You can use to make mini roll ups by adding a slice of turkey breast, mayo and mustard and rolling it up for a quick snack. Store in the fridge and eat within 3 days.

Pea Pods

There will be many more peas to come as the season continues. Pea Pods are a great source of plant protein. They saute well and can also be made into a soup! Store in the fridge and eat within 4 days.

Mustard Greens

Some of this variety tastes just like Dijon mustard. We think you’ll enjoy this punch of flavor in salads, egg dishes, and sandwiches! Store in the fridge and eat within 5 days.

Assorted Lettuce

We recommend chopping up and using for a salad bar night. Lettuce also makes a great bread alternative for burgers, sandwiches and wraps. Store in the fridge and eat within 5 days.

Mint

Our first week of Farm 2 Fridge will have mint! Excellent for a burst of flavor or make a cup of hot tea! Wrap in a moist paper towel and place in a plastic bag. Store in the fridge and eat within 7 to 10 days.

Golden Beets

Beautiful golden-orange color throughout. They stay tender-fleshed with a sweet and mild taste. Their tops make great tasting greens. Best either steamed, baked or fresh on a salad! Store in your fridge and eat within 3 weeks for best results.

Collard Greens

Smooth and hearty in texture. Tastes can be described as a cross between kale and cabbage. You can boil, steam, slow cook, put them in a salad or your insta-pot, we like them sautéed best! Store in your fridge and eat within 5 days for best results.

Butter Lettuce

Rich Buttery Flavor, excellent in salads, and makes a great turkey or ham sandwich! Store in your fridge and eat within 5 days for best results.

Arugula

Delicious raw and can be used as a healthy add-on topping for pizza, sandwiches and wraps, or as a fresh salad! Arugula is full of antioxidants, has a fresh tart and peppery flavor. Store in your fridge and eat within 5 days for best results.

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Farm 2 Fridge Facts