Street tacos are an easy and flavorful meal that pleases all crowds. From traditional ingredients to unique garnishments, tacos can be made your own. Some may garnish with the usual onions and cilantro but we like to use our current produce that is grown naturally in season. So, this following recipe puts a Blue Ranch Farms spin on street tacos! They're made with our free range chicken that was roasted and then refrigerated. We also garnished ours with fresh picked lettuce and radishes.
We highly recommend using leftover, refrigerated meat as it has amazing flavors and crisps perfectly. Enjoy this recipe and let us know your thoughts on the Blue Ranch Farms version!
Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
12 Corn Tortillas
4 cups of Cooked Chicken
4 Radishes
1 Onion (if preferred)
2 cups of Butter Crunch Lettuce
1 Lemon
5-6 Limes
1/2 teaspoon Paprika
1/2 teaspoon Cumin
Dash of Pepper
Olive Oil
Lettuce & Radishes
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512-615-8010
3225 FM 696
Lexington, TX 78947